Effect of starch on the mechanical and in vitro properties of collagen-hydroxyapatite sponges for applications in dentistry

Carbohydr Polym. 2016 Sep 5:148:78-85. doi: 10.1016/j.carbpol.2016.04.056. Epub 2016 Apr 14.

Abstract

This study sought to improve the mechanical and blood-absorbing properties of collagen sponges, while keeping them compressible, by incorporating blended hydroxyapatite (HA)-starch. Results were compared with CollaPlug(®) (pure collagen). The elastic modulus increased from 1.5±0.2kPa for CollaPlug(®) to 49±8kPa for sponges with composition 1:4:10 (collagen:HA:starch, by weight). The modified microstructure and surface area provided by the starch granules on the sponges improved cell viability. Sponges with composition 1:4:10 maintained their blood-clotting capability with almost no change from 5 to 15min after contact with blood, while CollaPlug(®) diminished to about half its capacity to absorb blood and form clots. Incorporation of HA-starch into the sponges with composition of 1:4:10, increased the elastic modulus of the collagen-HA sponges, making them more structurally robust. The viability of cells and the blood-clotting capability increased with starch incorporation.

Keywords: Blood-clotting; CollaPlug(®); Collagen; Dental filler; Sponge; Starch.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Dentistry*
  • Durapatite / chemistry*
  • Elastic Modulus / drug effects
  • Humans
  • Starch / chemistry*
  • Starch / pharmacology

Substances

  • Starch
  • Durapatite