Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Br J Nutr. 2016 Jul;116(1):1-2. doi: 10.1017/S0007114516001604. Epub 2016 May 6.

Authors

D I Givens¹, J A Lovegrove²

Affiliations

¹ 1Food Chain Sciences,Institute for Cardiovascular and Metabolic Research,University of Reading,ReadingRG6 6AR,UK.
² 2Hugh Sinclair Unit of Human NutritionInstitute for Cardiovascular and Metabolic ResearchUniversity of Reading,ReadingRG6 6AR,UK.

PMID: 27151370
DOI: 10.1017/S0007114516001604

No abstract available

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MeSH terms

Animals
Fatty Acids, Omega-3
Iodine
Iron
Linoleic Acids, Conjugated*
Milk / chemistry*
Selenium / analysis
alpha-Tocopherol

Substances

Fatty Acids, Omega-3
Linoleic Acids, Conjugated
Iodine
Iron
alpha-Tocopherol
Selenium