Green Tea Catechin Metabolites Exert Immunoregulatory Effects on CD4(+) T Cell and Natural Killer Cell Activities

J Agric Food Chem. 2016 May 11;64(18):3591-7. doi: 10.1021/acs.jafc.6b01115. Epub 2016 May 2.

Abstract

Tea catechins, such as (-)-epigallocatechin-3-O-gallate (EGCG), have been shown to effectively enhance immune activity and prevent cancer, although the underlying mechanism is unclear. Green tea catechins are instead converted to catechin metabolites in the intestine. Here, we show that these green tea catechin metabolites enhance CD4(+) T cell activity as well as natural killer (NK) cell activity. Our data suggest that the absence of a 4'-hydroxyl on this phenyl group (B ring) is important for the effect on immune activity. In particular, 5-(3',5'-dihydroxyphenyl)-γ-valerolactone (EGC-M5), a major metabolite of EGCG, not only increased the activity of CD4(+) T cells but also enhanced the cytotoxic activity of NK cells in vivo. These data suggest that EGC-M5 might show immunostimulatory activity.

Keywords: 5-(3′,5′-dihydroxyphenyl)-γ-valerolactone; CD4+ T cells; EGCG; NK cell cytotoxicity; tea catechin metabolites.

MeSH terms

  • Animals
  • CD4-Positive T-Lymphocytes / drug effects
  • CD4-Positive T-Lymphocytes / immunology*
  • Camellia sinensis / chemistry*
  • Camellia sinensis / metabolism
  • Catechin / metabolism
  • Catechin / pharmacology*
  • Cells, Cultured
  • Immunologic Factors / pharmacology*
  • Killer Cells, Natural / drug effects
  • Killer Cells, Natural / immunology*
  • Male
  • Mice
  • Mice, Inbred BALB C
  • Plant Extracts / pharmacology*
  • Tea / metabolism

Substances

  • Immunologic Factors
  • Plant Extracts
  • Tea
  • Catechin