Chemical Composition and Antinociceptive Potential of Campomanesia reitziana Fruits

J Med Food. 2016 May;19(5):518-20. doi: 10.1089/jmf.2015.0092. Epub 2016 Apr 22.

Abstract

The methanolic extract from Campomanesia reitziana fruits and the main active principle, identified as 4',6'-dihydroxy-3',5'-dimethyl-2'-methoxy chalcone or dimethyl cardamonin (1), exhibited pronounced antinociceptive effects against two models of pain in mice. Compound 1 caused dose-dependent inhibition of abdominal constrictions, with a calculated ID50 value of 8.1 (6.5-10.1) μmol/kg (i.p.), being about 16-fold more potent than two reference analgesic drugs. Methanolic extract and 1 were also effective against the formalin model, inhibiting both phases of pain, causing reductions of 39.9% and 26.8% (extract, 10 mg/kg) and 52.9% and 57.6% (compound 1, 5 mg/kg) for the first and second phases, respectively.

Keywords: Campomanesia reitziana fruits; antinociception; chalcone; formalin model; writhing test.

MeSH terms

  • Analgesics / administration & dosage
  • Analgesics / chemistry*
  • Animals
  • Fruit / chemistry
  • Humans
  • Male
  • Mice
  • Myrtaceae / chemistry*
  • Pain / drug therapy*
  • Plant Extracts / administration & dosage
  • Plant Extracts / chemistry*

Substances

  • Analgesics
  • Plant Extracts