Effects of cultural medium on the formation and antitumor activity of polysaccharides by Cordyceps gunnii

J Biosci Bioeng. 2016 Oct;122(4):494-8. doi: 10.1016/j.jbiosc.2016.03.015. Epub 2016 Apr 10.

Abstract

The effects of culture medium composition (i.e., carbon and nitrogen sources) on the growth of mycelia, molecular weight distribution and antitumor activity of intracellular polysaccharides (IPS) from Cordyceps gunnii were investigated. Sucrose and peptone were proved to be the best carbon and nitrogen sources for mycelia growth and remarkably improved IPS production. When the sucrose concentration was 2.0%, the mycelium yield reached up to 15.94±1.26 g/L, but with lower IPS yield; whereas the sucrose concentration was 4.5%, IPS yield reached to a maximum of 138.78±3.89 mg/100 mL. The effects of different carbon/nitrogen (C/N) ratios with equal amounts of carbon source matter on the mycelia and IPS formation were optimized. It found that the yield of mycelia and IPS were both reached to the highest at a C/N ratio of 10:3. In addition, the IPS had the highest macro molecular polysaccharide content and antitumor activity when sucrose concentration was 3.5% and the C/N ratio was 10:1.5. Thus, there was a positive correlation between molecular weight distribution and antitumor activity of IPS by C. gunnii.

Keywords: Antitumor activity; Cordyceps gunnii; Fermentation; Molecular weight distribution; Polysaccharide.

MeSH terms

  • Carbon / analysis
  • Carbon / metabolism
  • Carbon / pharmacology
  • Cordyceps / drug effects*
  • Cordyceps / growth & development
  • Cordyceps / metabolism*
  • Culture Media / chemistry
  • Culture Media / pharmacology*
  • Molecular Weight
  • Mycelium / drug effects
  • Mycelium / growth & development
  • Nitrogen / analysis
  • Nitrogen / metabolism
  • Nitrogen / pharmacology
  • Peptones / metabolism
  • Peptones / pharmacology
  • Polysaccharides / biosynthesis*
  • Polysaccharides / pharmacology*
  • Sucrose / metabolism
  • Sucrose / pharmacology

Substances

  • Culture Media
  • Peptones
  • Polysaccharides
  • Sucrose
  • Carbon
  • Nitrogen