Can polychlorinated biphenyls be removed from chesapeake bay by a commercial fishery?

Integr Environ Assess Manag. 2016 Apr;12(2):405-6. doi: 10.1002/ieam.1753.

Authors

Jeffrey Ashley¹, Rachel Soroka², Yarixa Cintron², Alexandra Sarno², Linda Zaoudeh³, David Velinsky³, Joel Baker⁴

Affiliations

¹ School of Science, Health and Liberal Arts, Philadelphia University, Philadelphia, Pennsylvania, USA. ashleyj@philau.edu.
² School of Science, Health and Liberal Arts, Philadelphia University, Philadelphia, Pennsylvania, USA.
³ Academy of Natural Sciences of Drexel University, Philadelphia, Pennsylvania, USA.
⁴ Center for Urban Waters, University of Washington at Tacoma, Tacoma, Washington, USA.

PMID: 27017847
DOI: 10.1002/ieam.1753

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Bays / chemistry
Environmental Monitoring
Environmental Restoration and Remediation*
Fisheries*
Maryland
Polychlorinated Biphenyls / analysis*
Water Pollutants, Chemical / analysis*

Substances

Water Pollutants, Chemical
Polychlorinated Biphenyls