Long-term impact of Ophiostoma novo-ulmi on leaf traits and transpiration of branches in the Dutch elm hybrid 'Dodoens'

Tree Physiol. 2016 Mar;36(3):335-44. doi: 10.1093/treephys/tpv144. Epub 2016 Feb 3.

Abstract

To better understand the long-term impact of Ophiostoma novo-ulmi Brasier on leaf physiology in 'Dodoens', a Dutch elm disease-tolerant hybrid, measurements of leaf area, leaf dry mass, petiole anatomy, petiole hydraulic conductivity, leaf and branch water potential, and branch sap flow were performed 3 years following an initial artificial inoculation. Although fungal hyphae were detected in fully expanded leaves, neither anatomical nor morphological traits were affected, indicating that there was no impact from the fungal hyphae on the leaves during leaf expansion. In contrast, however, infected trees showed both a lower transpiration rate of branches and a lower sap flow density. The long-term persistence of fungal hyphae inside vessels decreased the xylem hydraulic conductivity, but stomatal regulation of transpiration appeared to be unaffected as the leaf water potential in both infected and non-infected trees was similarly driven by the transpirational demands. Regardless of the fungal infection, leaves with a higher leaf mass per area ratio tended to have a higher leaf area-specific conductivity. Smaller leaves had an increased number of conduits with smaller diameters and thicker cell walls. Such a pattern could increase tolerance towards hydraulic dysfunction. Measurements of water potential and theoretical xylem conductivity revealed that petiole anatomy could predict the maximal transpiration rate. Three years following fungal inoculation, phenotypic expressions for the majority of the examined traits revealed a constitutive nature for their possible role in Dutch elm disease tolerance of 'Dodoens' trees.

Keywords: Huber value; LMA; anatomy; petiole; potential transpiration; sap flow; water potential gradient.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Hybridization, Genetic
  • Ophiostoma / physiology*
  • Plant Diseases / microbiology
  • Plant Leaves / microbiology*
  • Plant Leaves / physiology*
  • Plant Stems / microbiology
  • Plant Stems / physiology*
  • Plant Transpiration / physiology*
  • Principal Component Analysis
  • Quantitative Trait, Heritable*
  • Time Factors
  • Ulmus / microbiology
  • Ulmus / physiology*
  • Water
  • Xylem / microbiology

Substances

  • Water