Body composition changes in acute stroke by type of feeding regimen

Int J Clin Pract. 2016 Feb;70(2):175-7. doi: 10.1111/ijcp.12759.

M W Kafri^{1

2}, J F Potter^{3

4}, P K Myint^{5

6

7}

¹ Epidemiology Group, School of Medicine, Medical Sciences & Nutrition, Institute of Applied Health Sciences, University of Aberdeen, UK.
² Department of Nutrition and Dietetic, Birzeit University, Birzeit West Bank, Palestine.
³ Norwich Medical School, University of East Anglia, Norwich, UK.
⁴ Stroke Research Group, Academic Department of Medicine for the Elderly, Norfolk and Norwich University Hospital, Norwich, UK.
⁵ Epidemiology Group, School of Medicine, Medical Sciences & Nutrition, Institute of Applied Health Sciences, University of Aberdeen, UK. phyo.myint@abdn.ac.uk.
⁶ Norwich Medical School, University of East Anglia, Norwich, UK. phyo.myint@abdn.ac.uk.
⁷ Stroke Research Group, Academic Department of Medicine for the Elderly, Norfolk and Norwich University Hospital, Norwich, UK. phyo.myint@abdn.ac.uk.

No abstract available

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