Baccharis (Asteraceae): Chemical Constituents and Biological Activities

Chem Biodivers. 2016 Jan;13(1):1-17. doi: 10.1002/cbdv.201400363.
No abstract available

Keywords: Baccharis; Biological activity; Coumarins; Flavonoids; Phenolic acids; Terpenoids.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Anti-Infective Agents / chemistry
  • Anti-Infective Agents / pharmacology*
  • Anti-Inflammatory Agents, Non-Steroidal / chemistry
  • Anti-Inflammatory Agents, Non-Steroidal / pharmacology*
  • Antimutagenic Agents / chemistry
  • Antimutagenic Agents / pharmacology*
  • Antioxidants / chemistry
  • Antioxidants / pharmacology*
  • Asteraceae / chemistry*
  • Coumarins / chemistry
  • Coumarins / pharmacology
  • Flavonoids / chemistry
  • Flavonoids / pharmacology
  • Hydroxybenzoates / chemistry
  • Hydroxybenzoates / pharmacology
  • Hypoglycemic Agents / chemistry
  • Hypoglycemic Agents / pharmacology*
  • Immunologic Factors / chemistry
  • Immunologic Factors / pharmacology
  • Oils, Volatile / chemistry
  • Oils, Volatile / pharmacology
  • Terpenes / chemistry
  • Terpenes / pharmacology

Substances

  • Anti-Infective Agents
  • Anti-Inflammatory Agents, Non-Steroidal
  • Antimutagenic Agents
  • Antioxidants
  • Coumarins
  • Flavonoids
  • Hydroxybenzoates
  • Hypoglycemic Agents
  • Immunologic Factors
  • Oils, Volatile
  • Terpenes
  • phenolic acid