Salivary Alpha-Amylase Correlates with Subjective Heat Pain Perception

Pain Med. 2016 Jun;17(6):1131-6. doi: 10.1093/pm/pnv085. Epub 2016 Jan 13.

Abstract

Objective: Self-reports of pain are important for an adequate therapy. This is a problem with patients and infants who are restricted in providing an accurate verbal estimation of their pain. Reliable, real-time, economical, and non-invasive physiological correlates might contribute to a more comprehensive description of pain. Salivary alpha-amylase constitutes one candidate biomarker, which reflects predominantly sympathetic nervous system alterations under stressful conditions and can be measured non-invasively. The current study investigated the effects of acute heat pain on salivary alpha-amylase activity.

Methods: Heat pain tolerance was measured on the non-dominant forearm. Participants completed visual analog scales on pain intensity and unpleasantness. Saliva samples were collected directly after pain induction.

Subjects: Twenty-seven healthy volunteers were recruited for this study.

Results: While salivary alpha-amylase levels correlated positively with intensity and unpleasantness ratings in response to acute heat pain stimuli, there was no corresponding association with pain tolerance.

Conclusions: Salivary alpha-amylase is suggested to be an indirect physiologic correlate of subjective heat pain perception. Future studies should address the role of salivary alpha-amylase depending on the origin of pain, the concerned tissue, and other pain assessment methods.

Keywords: External; Nonverbal; Pain-Assessment; Salivary Alpha-Amylase; Stress.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Biomarkers / analysis*
  • Female
  • Hot Temperature
  • Humans
  • Male
  • Pain Measurement / methods*
  • Pain Perception / physiology*
  • Salivary alpha-Amylases / analysis*

Substances

  • Biomarkers
  • Salivary alpha-Amylases