The present study was conducted to evaluate the effects of heavy metals (cadmium (Cd), lead (Pb) and Cd-Pb mix) on bioaccumulation of different nutrients. Three plant species including potato, tomato and lettuce were grown in pots containing soil contaminated with Cd, Pb and Cd-Pb mix at four different levels. The edible portions of each plant were analysed for Cd, Pb and different macro- and micro-nutrients including protein, vitamin C, nitrogen (N), phosphorous (P), potassium (K), iron (Fe), manganese (Mn), calcium (Ca) and magnesium (Mg). Results indicated significant variations in selected elemental concentrations in all the three plants grown in different treatments. The projected daily dietary intake values of selected metals were significant (P < 0.001) for Fe, Mn, Ca and Mg but not significant for protein, vitamin C, N and P. The elemental contribution to Recommended Dietary Allowance (RDA) was significant for Mn. Similarly, Fe and Mg also showed substantial contribution to RDA, while Ca, N, P, K, protein and vitamin C showed the minimal contribution for different age groups. This study suggests that vegetables cultivated on Cd and Pb contaminated soil may significantly affect their quality, and the consumption of such vegetables may result in substantial negative effects on nutritional composition of the consumer body. Long term and continuous use of contaminated vegetables may result in malnutrition.
Keywords: Dietary allowance; Macro- and micro-nutrients; Toxic heavy metals; Uptake.
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