Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts

Public Health Nutr. 2016 Feb;19(3):571-3. doi: 10.1017/S1368980015003420. Epub 2015 Dec 23.

Authors

Wilma E Waterlander¹, Claire M Luiten², Helen Eyles¹, Ingrid Hm Steenhuis²

Affiliations

¹ 1National Institute for Health InnovationSchool of Population HealthTamaki CampusThe University of AucklandPrivate Bag 92019,Auckland Mail CentreAuckland 1142,New ZealandEmail:w.waterlander@nihi.auckland.ac.nz.
² 2Department of Health Sciences and the EMGO Institute for Health and Care ResearchFaculty of Earth and Life SciencesVU University AmsterdamAmsterdam,the Netherlands.

No abstract available

Publication types

Letter
Comment

MeSH terms

Energy Intake*
Fast Foods*
Humans