INTERPLAY BETWEEN FOOD SAFETY CLIMATE, FOOD SAFETY MANAGEMENT SYSTEM AND MICROBIOLOGICAL OUTPUT IN FARM BUTCHERIES AND AFFILIATED BUTCHER SHOPS

Commun Agric Appl Biol Sci. 2015;80(1):3-9.
No abstract available

MeSH terms

  • Animals
  • Commerce*
  • Food Industry / organization & administration*
  • Food Industry / standards
  • Food Microbiology / organization & administration*
  • Food Microbiology / standards*
  • Food Safety / methods*
  • Health Knowledge, Attitudes, Practice
  • Meat / microbiology*