Transient Protein Expression by Agroinfiltration in Lettuce

Methods Mol Biol. 2016:1385:55-67. doi: 10.1007/978-1-4939-3289-4_4.

Abstract

Current systems of recombinant protein production include bacterial, insect, and mammalian cell culture. However, these platforms are expensive to build and operate at commercial scales and/or have limited abilities to produce complex proteins. In recent years, plant-based expression systems have become top candidates for the production of recombinant proteins as they are highly scalable, robust, safe, and can produce complex proteins due to having a eukaryotic endomembrane system. Newly developed "deconstructed" viral vectors delivered via Agrobacterium tumefaciens (agroinfiltration) have enabled robust plant-based production of proteins with a wide range of applications. The leafy Lactuca sativa (lettuce) plant with its strong foundation in agriculture is an excellent host for pharmaceutical protein production. Here, we describe a method for agroinfiltration of lettuce that can rapidly produce high levels of recombinant proteins in a matter of days and has the potential to be scaled up to an agricultural level.

Keywords: Agrobacterium tumefaciens; Agroinfiltration; Antibodies; Biotechnology; Large-scale production; Lettuce; Plant biology; Plant-made pharmaceutics; Recombinant protein; Transient expression; Vaccines.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Agrobacterium tumefaciens / genetics*
  • Gene Expression
  • Genetic Engineering / methods*
  • Genetic Vectors*
  • Lactuca / genetics*
  • Lactuca / metabolism
  • Plants, Genetically Modified
  • Recombinant Proteins*
  • Transformation, Genetic*

Substances

  • Recombinant Proteins