Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland

Michiel Wels; L Mariela Serrano; Beerd-Jan Eibrink; Lennart Backus; Roger S Bongers; Bastienne Vriesendorp; Roland J Siezen; Sacha A F T van Hijum; Wilco C Meijer

doi:10.1128/genomeA.01377-15

Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland

Genome Announc. 2015 Nov 25;3(6):e01377-15. doi: 10.1128/genomeA.01377-15.

Authors

Michiel Wels¹, L Mariela Serrano², Beerd-Jan Eibrink³, Lennart Backus⁴, Roger S Bongers⁵, Bastienne Vriesendorp⁵, Roland J Siezen³, Sacha A F T van Hijum⁶, Wilco C Meijer²

Affiliations

¹ NIZO food research B.V., Ede, The Netherlands michiel.wels@nizo.com.
² CSK food enrichment C.V., Ede, The Netherlands.
³ Microbial Bioinformatics, Ede, The Netherlands.
⁴ Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboudumc, Nijmegen, The Netherlands.
⁵ NIZO food research B.V., Ede, The Netherlands.
⁶ NIZO food research B.V., Ede, The Netherlands Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboudumc, Nijmegen, The Netherlands.

Abstract

The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy products. Here, we present the draft genome sequence of S. thermophilus C106 isolated from an artisanal cheese produced in the countryside of Ireland.