Impact of acoustic cavitation on food emulsions

Olga Krasulya; Vladimir Bogush; Victoria Trishina; Irina Potoroko; Sergey Khmelev; Palani Sivashanmugam; Sambandam Anandan

doi:10.1016/j.ultsonch.2015.11.013

Impact of acoustic cavitation on food emulsions

Ultrason Sonochem. 2016 May:30:98-102. doi: 10.1016/j.ultsonch.2015.11.013. Epub 2015 Nov 12.

Authors

Olga Krasulya¹, Vladimir Bogush², Victoria Trishina², Irina Potoroko³, Sergey Khmelev⁴, Palani Sivashanmugam⁵, Sambandam Anandan⁶

Affiliations

¹ Moscow State University of Technology and Management, Moscow, Russia. Electronic address: okrasulya@mail.ru.
² Moscow State University of Technology and Management, Moscow, Russia.
³ Federal State Funded Educational Institution of Higher Professional Education, ''South Ural State University'' Sub-division: Quality Expertise of Consumer Products, Chelyabinsk, Russia.
⁴ Altai Technical University, Biysk, Russia.
⁵ Department of Chemical Engineering, National Institute of Technology, Tiruchirappalli 620 015, India.
⁶ Nanomaterials and Solar Energy Conversion Lab, Department of Chemistry, National Institute of Technology, Tiruchirappalli 620 015, India. Electronic address: sanand@nitt.edu.

PMID: 26603612
DOI: 10.1016/j.ultsonch.2015.11.013

Abstract

The work explores the experimental and theoretical aspects of emulsification capability of ultrasound to deliver stable emulsions of sunflower oil in water and meat sausages. In order to determine optimal parameters for direct ultrasonic emulsification of food emulsions, a model was developed based on the stability of emulsion droplets in acoustic cavitation field. The study is further extended to investigate the ultrasound induced changes to the inherent properties of raw materials under the experimental conditions of sono-emulsification.

Keywords: Cavitation reactor; Food sonochemistry; Meat sausage; Theoretical approach; Viscosity measurement.

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Emulsions
Food Handling / methods*
Meat Products / analysis*
Models, Theoretical
Plant Oils / chemistry*
Sonication*
Sunflower Oil
Water / chemistry

Substances

Emulsions
Plant Oils
Sunflower Oil
Water