Phylogenetic analysis of PR genes in some pome fruit species with the emphasis on transcriptional analysis and ROS response under Erwinia amylovora inoculation in apple

Genetica. 2016 Feb;144(1):9-22. doi: 10.1007/s10709-015-9874-x. Epub 2015 Nov 20.

Abstract

Attempts were made to identify eight pathogenesis related (PR) genes (i.e., PR-1a, PR3-ch1, PR3-Ch2, PR3-Ch3, PR3-Ch4, PR3-Ch5, PR-5 and PR-8) from 27 genotypes of apple, quince and pear, which are induced in response to inoculation with the pathogen Erwinia amylovora, the causal agent of fire blight. Totally, 32 PR genes of different families were obtained, excepting PR3-Ch2 (amplified only in apple) and PR3-Ch4 (amplified only in apple and pear), the others were successfully amplified in all the genotypes of apple, quince and pear. Evolutionary, the genes of each family exhibited significant homology with each other, as the corresponded phylogenetic neighbor-joining-based dendrograms were taken into consideration. Meanwhile, according to the expression assay, it was deduced that the pathogen activity can significantly affect the expression levels of some selected PR genes of PR3-Ch2, PR3-Ch4, PR3-Ch5 and particularly Cat I in both resistant (MM-111) and semi-susceptible (MM-106) apple rootstocks. Lastly, it was concluded that the pathogen E. amylovora is able to stimulate ROS response, particularly using generation of hydrogen peroxide (H2O2) in both aforementioned apple rootstock.

Keywords: Erwinia amylovora; Fire blight; PR genes; Pome fruit species; ROS response.

MeSH terms

  • DNA, Plant / genetics
  • Disease Resistance / genetics
  • Erwinia amylovora*
  • Fruit
  • Genes, Plant
  • Malus / genetics*
  • Malus / microbiology
  • Phylogeny*
  • Plant Diseases / genetics*
  • Plant Diseases / microbiology
  • Plant Proteins / genetics*
  • Pyrus / genetics
  • Reactive Oxygen Species / metabolism*
  • Rosaceae / genetics
  • Sequence Analysis, DNA

Substances

  • DNA, Plant
  • Plant Proteins
  • Reactive Oxygen Species
  • pathogenesis-related proteins, plant