Four New Flavonoids with α-Glucosidase Inhibitory Activities from Morus alba var. tatarica

Chem Biodivers. 2015 Nov;12(11):1768-76. doi: 10.1002/cbdv.201500005.

Abstract

Four new flavonoids, mortatarins A-D (1-4, resp.), along with eight known flavonoids (5-12) were isolated from the root bark of Morus alba var. tatarica. Their structures were established on the basis of spectroscopic data analysis, and the absolute configuration of 4 was determined by analysis of its CD spectrum. All isolates were tested for inhibitory activities against α-glucosidase. Compounds 4, 7, and 8 exhibited a significant degree of inhibition with IC50 values of 5.0 ± 0.3, 7.5 ± 0.5, and 5.9 ± 0.2 μM, respectively.

Keywords: Flavonoids; Mortatarins A - D; Morus alba; α-Glucosidase.

MeSH terms

  • Dose-Response Relationship, Drug
  • Flavonoids / chemistry
  • Flavonoids / isolation & purification*
  • Flavonoids / pharmacology*
  • Glycoside Hydrolase Inhibitors / chemistry
  • Glycoside Hydrolase Inhibitors / isolation & purification*
  • Glycoside Hydrolase Inhibitors / pharmacology*
  • Humans
  • Molecular Conformation
  • Morus / chemistry*
  • Plant Bark / chemistry
  • Structure-Activity Relationship
  • alpha-Glucosidases / metabolism*

Substances

  • Flavonoids
  • Glycoside Hydrolase Inhibitors
  • alpha-Glucosidases