Characterization of the Vibrio fischeri Fatty Acid Chemoreceptors, VfcB and VfcB2

Appl Environ Microbiol. 2015 Nov 13;82(2):696-704. doi: 10.1128/AEM.02856-15. Print 2016 Jan 15.

Abstract

Bacteria use a wide variety of methyl-accepting chemotaxis proteins (MCPs) to mediate their attraction to or repulsion from different chemical signals in their environment. The bioluminescent marine bacterium Vibrio fischeri is the monospecific symbiont of the Hawaiian bobtail squid, Euprymna scolopes, and encodes a large repertoire of MCPs that are hypothesized to be used during different parts of its complex, multistage lifestyle. Here, we report the initial characterization of two such MCPs from V. fischeri that are responsible for mediating migration toward short- and medium-chain aliphatic (or fatty) acids. These receptors appear to be distributed among only members of the family Vibrionaceae and are likely descended from a receptor that has been lost by the majority of the members of this family. While chemotaxis greatly enhances the efficiency of host colonization by V. fischeri, fatty acids do not appear to be used as a chemical cue during this stage of the symbiosis. This study presents an example of straight-chain fatty acid chemoattraction and contributes to the growing body of characterized MCP-ligand interactions.

Publication types

  • Research Support, N.I.H., Extramural

MeSH terms

  • Aliivibrio fischeri / chemistry
  • Aliivibrio fischeri / classification
  • Aliivibrio fischeri / genetics
  • Aliivibrio fischeri / metabolism*
  • Animals
  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism*
  • Decapodiformes / microbiology
  • Fatty Acids / chemistry
  • Fatty Acids / metabolism*
  • Membrane Proteins / genetics
  • Membrane Proteins / metabolism*
  • Methyl-Accepting Chemotaxis Proteins
  • Phylogeny

Substances

  • Bacterial Proteins
  • Fatty Acids
  • Membrane Proteins
  • Methyl-Accepting Chemotaxis Proteins