1 Unit of Functional Proteomics and Organic Food Preservation, High Institute of Applied Biological Sciences of Tunis (ISSBAT), University of Tunis El Manar, Tunisia.
2 Episkin Academy, Lyon, France.
3 Biopredic International, Saint-Gregoire, France.
4 CAAT-Europe, University of Konstanz, Konstanz, Germany.
5 Laboratory of physiology and pharmacology, National School of Veterinary Medicine, University of Manouba, Sidi Thabet, Tunisia.