Phylogenetic Group Determination of Escherichia coli Isolated from Animals Samples

ScientificWorldJournal. 2015:2015:258424. doi: 10.1155/2015/258424. Epub 2015 Sep 2.

Abstract

This study analyzes the occurrence and distribution of phylogenetic groups of 391 strains of Escherichia coli isolated from poultry, cattle, and water buffalo. The frequency of the phylogroups was A = 19%, B1 = 57%, B2 = 2.3%, C = 4.6%, D = 2.8%, E = 11%, and F = 3.3%. Phylogroups A (P < 0.001) and F (P = 0.018) were associated with E. coli strains isolated from poultry, phylogroups B1 (P < 0.001) and E (P = 0.002) were associated with E. coli isolated from cattle, and phylogroups B2 (P = 0.003) and D (P = 0.017) were associated with E. coli isolated from water buffalo. This report demonstrated that some phylogroups are associated with the host analyzed and the results provide knowledge of the phylogenetic composition of E. coli from domestic animals.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Buffaloes
  • Cattle
  • Cattle Diseases / microbiology*
  • Cattle Diseases / pathology
  • Escherichia coli / classification*
  • Escherichia coli / genetics
  • Escherichia coli / isolation & purification
  • Escherichia coli / pathogenicity
  • Escherichia coli Infections / microbiology
  • Escherichia coli Infections / veterinary*
  • Genes, Bacterial*
  • Genotype
  • Phylogeny*
  • Polymerase Chain Reaction
  • Poultry
  • Poultry Diseases / microbiology*
  • Poultry Diseases / pathology
  • Virulence Factors / genetics

Substances

  • Virulence Factors