Erratum to: The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise
Springerplus
.
2015 Sep 21:4:530.
doi: 10.1186/s40064-015-1305-z.
eCollection 2015.
Authors
Wataru Aoi
1
,
Kazuya Takeda
2
,
Azusa Sasaki
2
,
Yuki Hasegawa
2
,
Yasushi Nakamura
2
,
Eun Young Park
2
,
Kenji Sato
3
,
Masayo Iwasa
1
,
Airi Nakayama
1
,
Mizuki Minamikawa
4
,
Yukiko Kobayashi
4
,
Koji Shirota
5
,
Noboru Suetome
5
Affiliations
1
Laboratory of Health Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
2
Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
3
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502 Japan.
4
Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
5
Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Kameoka, 621-0806 Japan.
PMID:
26413436
PMCID:
PMC4577491
DOI:
10.1186/s40064-015-1305-z
Abstract
[This corrects the article DOI: 10.1186/s40064-015-1144-y.].
Publication types
Published Erratum