How best to use the EXPO momentum to improve our food environment?

Eur J Public Health. 2015 Oct;25(5):751-2. doi: 10.1093/eurpub/ckv130.

Authors

Alessandra Lafranconi¹, Christopher Birt²

Affiliations

¹ 1 Environmental Health, Università degli Studi Milano Bicocca, Scuola di Specializzazione di Igiene e Medicina Preventiva, Milano, Italy a.lafranconi1@campus.unimib.it.
² 2 Department of Public Health and Policy, University of Liverpool, Liverpool, Merseyside, UK.

PMID: 26408636
DOI: 10.1093/eurpub/ckv130

No abstract available

Publication types

Editorial

MeSH terms

Agriculture
European Union
Food Labeling
Food Supply* / standards
Humans
Nutrition Policy