Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified Trichoderma reesei and Aspergillus niger

Biotechnol Lett. 2016 Jan;38(1):65-70. doi: 10.1007/s10529-015-1951-9. Epub 2015 Sep 9.

Abstract

Objectives: To increase the efficiency of enzymatic hydrolysis for plant biomass conversion into renewable biofuel and chemicals.

Results: By overexpressing the point mutation A824 V transcriptional activator Xyr1 in Trichoderma reesei, carboxymethyl cellulase, cellobiosidase and β-D-glucosidase activities of the best mutant were increased from 1.8 IU/ml, 0.1 IU/ml and 0.05 IU/ml to 4.8 IU/ml, 0.4 IU/ml and 0.3 IU/ml, respectively. The sugar yield of wheat straw saccharification by combining enzymes from this mutant and the Aspergillus niger genetically modified strain ΔcreA/xlnR c/araR c was improved up to 7.5 mg/ml, a 229 % increase compared to the combination of wild type strains.

Conclusions: Mixing enzymes from T. reesei and A. niger combined with the genetic modification of transcription factors is a promising strategy to increase saccharification efficiency.

Keywords: Aspergillus niger; Genetically-modified strains; Saccharification; Trichoderma reesei; Wheat straw.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aspergillus niger / enzymology*
  • Aspergillus niger / genetics
  • Biomass
  • Fungal Proteins / genetics
  • Fungal Proteins / metabolism*
  • Hydrolysis
  • Mutation
  • Organisms, Genetically Modified
  • Saccharum / metabolism*
  • Trichoderma / enzymology*
  • Trichoderma / genetics
  • Triticum / chemistry

Substances

  • Fungal Proteins