Variability of thiamine, riboflavin and niacin content in soybean seed

Nahrung. 1989;33(10):1017-9. doi: 10.1002/food.19890331027.
No abstract available

MeSH terms

  • Glycine max / analysis*
  • Niacin / analysis*
  • Rain
  • Riboflavin / analysis*
  • Seeds / analysis*
  • Temperature
  • Thiamine / analysis*

Substances

  • Niacin
  • Riboflavin
  • Thiamine