A DEMETER-like DNA demethylase governs tomato fruit ripening

Proc Natl Acad Sci U S A. 2015 Aug 25;112(34):10804-9. doi: 10.1073/pnas.1503362112. Epub 2015 Aug 10.

Abstract

In plants, genomic DNA methylation which contributes to development and stress responses can be actively removed by DEMETER-like DNA demethylases (DMLs). Indeed, in Arabidopsis DMLs are important for maternal imprinting and endosperm demethylation, but only a few studies demonstrate the developmental roles of active DNA demethylation conclusively in this plant. Here, we show a direct cause and effect relationship between active DNA demethylation mainly mediated by the tomato DML, SlDML2, and fruit ripening- an important developmental process unique to plants. RNAi SlDML2 knockdown results in ripening inhibition via hypermethylation and repression of the expression of genes encoding ripening transcription factors and rate-limiting enzymes of key biochemical processes such as carotenoid synthesis. Our data demonstrate that active DNA demethylation is central to the control of ripening in tomato.

Keywords: DNA glycosylase lyase; active DNA demethylation; epigenetic; fruit ripening; tomato.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • DNA Glycosylases / genetics
  • DNA Glycosylases / physiology*
  • DNA Methylation*
  • DNA, Plant / genetics
  • Fruit / physiology*
  • Gene Expression Regulation, Plant
  • Genes, Plant
  • Plant Proteins / genetics
  • Plant Proteins / physiology*
  • Plants, Genetically Modified
  • RNA Interference
  • Solanum lycopersicum / enzymology*
  • Solanum lycopersicum / genetics
  • Solanum lycopersicum / growth & development

Substances

  • DNA, Plant
  • Plant Proteins
  • DNA Glycosylases