Comparative Biochemical and Proteomic Analyses of Soybean Seed Cultivars Differing in Protein and Oil Content

J Agric Food Chem. 2015 Aug 19;63(32):7134-42. doi: 10.1021/acs.jafc.5b03196. Epub 2015 Aug 11.

Abstract

This study develops differential protein profiles of soybean (Glycine max) seeds (cv. Saedanbaek and Daewon) varying in protein (47.9 and 39.2%) and oil (16.3 and 19.7%) content using protamine sulfate (PS) precipitation method coupled with a 2D gel electrophoresis (2DGE) approach. Of 71 detected differential spots between Daewon and Saedanbaek, 48 were successfully identified by MALDI-TOF/TOF. Gene ontology analysis revealed that up-regulated proteins in Saedanbaek were largely associated with nutrient reservoir activity (42.6%), which included mainly seed-storage proteins (SSPs; subunits of glycinin and β-conglycinin). Similar results were also obtained in two cultivars of wild soybean (G. soja cv. WS22 and WS15) differing in protein content. Western blots confirmed higher accumulation of SSPs in protein-rich Saedanbaek. Findings presented and discussed in this study highlight a possible involvement of the urea cycle for increased accumulation of SSPs and hence the higher protein content in soybean seeds.

Keywords: 2D gel electrophoresis; Glycine max; Glycine soja; MALDI-TOF/TOF; protamine sulfate precipitation method; seed-storage proteins.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Electrophoresis, Polyacrylamide Gel
  • Glycine max / chemistry*
  • Glycine max / classification
  • Glycine max / genetics
  • Glycine max / metabolism
  • Mass Spectrometry
  • Phylogeny
  • Plant Oils / chemistry*
  • Plant Oils / metabolism
  • Plant Proteins / chemistry*
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Proteomics
  • Seeds / chemistry*
  • Seeds / classification
  • Seeds / genetics
  • Seeds / metabolism

Substances

  • Plant Oils
  • Plant Proteins