In Cell Interactome of Oleocanthal, an Extra Virgin Olive Oil Bioactive Component

Nat Prod Commun. 2015 Jun;10(6):1013-6.

Abstract

A copper-(I)-catalyzed variation of the Huisgen 1,3-dipolar cycloaddition has been applied to lead the in living-cell mass-spectrometry based identification of protein targets of oleocanthal, a natural metabolite daily ingested by millions of people. Chemical proteomics revealed heat-shock proteins, HSP70 and HSP90, as main oleocanthal interactors in living systems. These two proteins are involved in cancer development and, thus, our findings could have important outcomes for a deep evaluation of the bio-pharmacological significance of oleocanthal.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aldehydes / chemistry
  • Aldehydes / metabolism*
  • Cyclopentane Monoterpenes
  • HSP70 Heat-Shock Proteins / chemistry
  • HSP70 Heat-Shock Proteins / metabolism
  • HSP90 Heat-Shock Proteins / chemistry
  • HSP90 Heat-Shock Proteins / metabolism
  • Humans
  • Mass Spectrometry
  • Olive Oil
  • Phenols / chemistry
  • Phenols / metabolism*
  • Plant Oils / chemistry
  • Plant Oils / metabolism*
  • Protein Binding
  • Proteomics

Substances

  • Aldehydes
  • Cyclopentane Monoterpenes
  • HSP70 Heat-Shock Proteins
  • HSP90 Heat-Shock Proteins
  • Olive Oil
  • Phenols
  • Plant Oils
  • oleocanthal