Editorial: Biogenic amines in foods
Front Microbiol
.
2015 May 18:6:472.
doi: 10.3389/fmicb.2015.00472.
eCollection 2015.
Authors
Giovanna Suzzi
1
,
Sandra Torriani
2
Affiliations
1
Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo Teramo, Italy.
2
Department of Biotechnology, University of Verona Verona, Italy.
PMID:
26042107
PMCID:
PMC4435245
DOI:
10.3389/fmicb.2015.00472
No abstract available
Keywords:
biogenic amines; cheeses; fish; histamine; sausages; tyramine; wine.