Regiospecific Distribution of trans-Octadecenoic Acid Positional Isomers in Triacylglycerols of Partially Hydrogenated Vegetable Oil and Ruminant Fat

J Oleo Sci. 2015;64(6):617-24. doi: 10.5650/jos.ess15008.

Abstract

It is revealed that binding position of fatty acid in triacylglycerol (TAG) deeply relates to the expression of its function. Therefore, we investigated the binding positions of individual trans-octadecenoic acid (trans-C18:1) positional isomers, known as unhealthy fatty acids, on TAG in partially hydrogenated canola oil (PHCO), milk fat (MF), and beef tallow (BT). The analysis was carried out by the sn-1(3)-selective transesterification of Candida antarctica Lipase B and by using a highly polar ionic liquid capillary column for gas chromatography-flame ionization detection. Trans-9-C18:1, the major trans-C18:1 positional isomer, was selectively located at the sn-2 position of TAG in PHCO, although considerable amounts of trans-9-C18:1 were also esterified at the sn-1(3) position. Meanwhile, trans-11-C18:1, the major isomer in MF and BT, was preferentially located at the sn-1(3) position. These results revealed that the binding position of trans-C18:1 positional isomer varies between various fats and oils.

MeSH terms

  • Animals
  • Binding Sites
  • Cattle
  • Chromatography, Gas / methods
  • Fats / chemistry*
  • Fatty Acids, Monounsaturated / chemistry*
  • Flame Ionization
  • Hydrogenation
  • Isomerism
  • Milk / chemistry
  • Rapeseed Oil
  • Stearic Acids / chemistry*
  • Trans Fatty Acids / chemistry
  • Triglycerides / chemistry*

Substances

  • 5-octadecenoic acid
  • Fats
  • Fatty Acids, Monounsaturated
  • Rapeseed Oil
  • Stearic Acids
  • Trans Fatty Acids
  • Triglycerides