Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake

Am J Clin Nutr. 2015 Jul;102(1):182-9. doi: 10.3945/ajcn.114.098418. Epub 2015 May 20.

Abstract

Background: Alcohol intake is associated with increased circulating concentrations of sex hormones, which in turn may increase hormone-dependent cancer risk. This association may be modulated by dietary fiber intake, which has been shown to decrease steroid hormone bioavailability (decreased blood concentration and increased sex hormone-binding globulin concentration). However, this potential modulation has not been investigated in any prospective cohort.

Objectives: Our objectives were to study the relation between alcohol intake and the risk of hormone-dependent cancers (breast, prostate, ovarian, endometrial, and testicular) and to investigate whether dietary fiber intake modulated these associations.

Design: This prospective observational analysis included 3771 women and 2771 men who participated in the Supplémentation en Vitamines et Minéraux Antioxydants study (1994-2007) and completed at least 6 valid 24-h dietary records during the first 2 y of follow-up. After a median follow-up of 12.1 y, 297 incident hormone-dependent cancer cases, including 158 breast and 123 prostate cancers, were diagnosed. Associations were tested via multivariate Cox proportional hazards models.

Results: Overall, alcohol intake was directly associated with the risk of hormone-dependent cancers (tertile 3 vs. tertile 1: HR: 1.36; 95% CI: 1.00, 1.84; P-trend = 0.02) and breast cancer (HR: 1.70; 95% CI: 1.11, 2.61; P-trend = 0.04) but not prostate cancer (P-trend = 0.3). In stratified analyses (by sex-specific median of dietary fiber intake), alcohol intake was directly associated with hormone-dependent cancer (tertile 3 vs. tertile 1: HR: 1.76; 95% CI: 1.10, 2.82; P-trend = 0.002), breast cancer (HR: 2.53; 95% CI: 1.30, 4.95; P-trend = 0.02), and prostate cancer (HR: 1.37; 95% CI: 0.65, 2.89; P-trend = 0.02) risk among individuals with low dietary fiber intake but not among their counterparts with higher dietary fiber intake (P-trend = 0.9, 0.8, and 0.6, respectively). The P-interaction between alcohol and dietary fiber intake was statistically significant for prostate cancer (P = 0.01) but not for overall hormone-dependent (P = 0.2) or breast (P = 0.9) cancer.

Conclusion: In line with mechanistic hypotheses and experimental data, this prospective study suggested that dietary fiber intake might modulate the association between alcohol intake and risk of hormone-dependent cancer. This trial was registered at clinicaltrials.gov as NCT00272428.

Keywords: alcohol; breast cancer; dietary fiber; hormone-dependent cancer; prospective study; prostate cancer.

Publication types

  • Observational Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Alcohol Drinking / adverse effects*
  • Breast Neoplasms / blood
  • Breast Neoplasms / epidemiology
  • Diet Records
  • Dietary Fiber / administration & dosage*
  • Endometrial Neoplasms / blood
  • Endometrial Neoplasms / epidemiology
  • Female
  • Follow-Up Studies
  • Gonadal Steroid Hormones / blood*
  • Humans
  • Male
  • Middle Aged
  • Ovarian Neoplasms / blood
  • Ovarian Neoplasms / epidemiology
  • Proportional Hazards Models
  • Prospective Studies
  • Prostatic Neoplasms / blood
  • Prostatic Neoplasms / epidemiology
  • Randomized Controlled Trials as Topic
  • Risk Factors
  • Sex Hormone-Binding Globulin / metabolism
  • Testicular Neoplasms / blood
  • Testicular Neoplasms / epidemiology

Substances

  • Dietary Fiber
  • Gonadal Steroid Hormones
  • Sex Hormone-Binding Globulin

Associated data

  • ClinicalTrials.gov/NCT00272428