Nutrition Therapy for Mitochondrial Neurogastrointestinal Encephalopathy with Homozygous Mutation of the TYMP Gene

Clin Nutr Res. 2015 Apr;4(2):132-6. doi: 10.7762/cnr.2015.4.2.132. Epub 2015 Jan 16.

Abstract

Mitochondrial neurogastrointestinal encephalopathy (MNGIE) is characterized by significant gastrointestinal dysmotility. Early and long-term nutritional therapy is highly recommended. We report a case of MNGIE in a patient who was undergoing long-term nutrition therapy. The patient was diagnosed with a serious symptom of fatty liver and hyperlipidemia complications, along with homozygous mutation of the thymidine phosphorylase (TYMP) gene (c.217G > A). To our knowledge, this is the first report of such a case. Herein, we describe preventive measures for the aforementioned complications and mitochondrial disease-specific nutritional therapy.

Keywords: Complications; Mitochondrial neurogastrointestinal encephalopathy syndrome; Nutrition therapy; TYMP gene.

Publication types

  • Case Reports