One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu

J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Jun 15:992:23-9. doi: 10.1016/j.jchromb.2015.04.012. Epub 2015 Apr 17.

Abstract

A one-step chromatographic method for the purification of R-phycoerythrin (R-PE) of Grateloupia turuturu Yamada is described. Native R-PE was obtained with a purity index of 2.89 and a recovery yield of 27% using DEAE-Sepharose Fast Flow chromatography with a three-step increase in ionic strength. The analysis by SDS electrophoresis showed a broad band between 18 and 21kDa in size corresponding to subunits α and β and a low intensity band of 29kDa corresponding to the γ subunit. Two forms of R-PE were identified by gel filtration chromatography: a native form with a molecular weight of 260±5kDa and a dissociated form with a molecular weight of 60±2kDa. The native form presented the characteristic absorption spectrum of R-PE with three absorbance maxima at 498, 540 and 565nm, whereas the dissociated form presented only the 498 and 540nm peaks. Moreover, the two forms displayed two different fluorescence maxima.

Keywords: Grateloupia turuturu; Ion-exchange chromatography; Purification; R-phycoerythrin.

MeSH terms

  • Chromatography, Ion Exchange / methods
  • Phycoerythrin / analysis
  • Phycoerythrin / chemistry*
  • Phycoerythrin / isolation & purification*
  • Plant Extracts / chemistry*
  • Rhodophyta / chemistry*

Substances

  • Plant Extracts
  • Phycoerythrin