Sustainability. Secure sustainable seafood from developing countries
Science
.
2015 May 1;348(6234):504-6.
doi: 10.1126/science.aaa4639.
Epub 2015 Apr 30.
Authors
Gabriel S Sampson
1
,
James N Sanchirico
2
,
Cathy A Roheim
3
,
Simon R Bush
4
,
J Edward Taylor
1
,
Edward H Allison
5
,
James L Anderson
6
,
Natalie C Ban
7
,
Rod Fujita
8
,
Stacy Jupiter
9
,
Jono R Wilson
10
Affiliations
1
University of California, Davis, Davis, CA 95616, USA.
2
University of California, Davis, Davis, CA 95616, USA. Resources for the Future, Washington, DC 20036, USA. jsanchirico@ucdavis.edu.
3
University of Idaho, Moscow, ID 83844, USA.
4
Wageningen University, Wageningen 6708 LX, Netherlands.
5
University of Washington, Seattle, WA 98105, USA.
6
University of Florida, Gainesville, FL 32611, USA.
7
University of Victoria, Victoria, British Columbia V8W 2Y2, Canada.
8
Environmental Defense Fund, San Francisco, CA 94105, USA.
9
Wildlife Conservation Society, Suva, Fiji.
10
The Nature Conservancy, Santa Barbara, CA 93106, USA.
PMID:
25931542
DOI:
10.1126/science.aaa4639
No abstract available
Publication types
Research Support, Non-U.S. Gov't
MeSH terms
Developing Countries*
Fisheries / standards*
Humans
Seafood / standards*