Food Fingerprinting: Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite Markers

J Agric Food Chem. 2015 May 13;63(18):4539-44. doi: 10.1021/acs.jafc.5b01462. Epub 2015 May 1.

Abstract

The cocoa type "Colección Castro Naranjal 51" (CCN-51) is known for its resistance to specific climate conditions and its high yield, but it shows a weaker flavor profile and therefore is marketed as bulk cocoa. In a previous study, the two cocoa types Arriba and CCN-51 could easily be distinguished, but differences among the CCN-51 samples were observed. This was unexpected, as CCN-51 is reported to be a clone. To confirm whether CCN-51 is a pure clone, 10 simple sequence repeats (SSR) located on the nuclear genome were used to analyze various CCN-51 samples in comparison to the cocoa varieties Arriba and Criollo. As expected, there are differences in the SSR pattern among CCN-51, Arriba, and Criollo, but a variability within the CCN-51 sample set was detected as well. The previously described sequence variation in the chloroplast genome was confirmed by a variability in the microsatellite loci of the nuclear genome for a comprehensive cultivar collection of CCN-51 of both bean and leaf samples. In summary, beneath somaclonal variation, misidentification of plant collections and also sexual reproduction of CCN-51 can be suggested.

Keywords: CCN-51; Theobroma cacao; clone; microsatellite markers; nuclear DNA.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Cacao / classification
  • Cacao / genetics*
  • Discriminant Analysis
  • Ecuador
  • Genetic Variation
  • Microsatellite Repeats*
  • Phylogeny