Fatty acid conjugates of water-soluble (±)-trans-Selenolane-3,4-diol: effects of alkyl chain length on the antioxidant capacity

Chembiochem. 2015 May 26;16(8):1226-34. doi: 10.1002/cbic.201500047. Epub 2015 Apr 16.

Abstract

Fatty acid monoesters of the title compound (DHS(red) ), of variable carbon chain length (propionate, laurate, myristate, palmitate, and stearate), were synthesized, and their antioxidant capacities were evaluated by means of a lipid peroxidation assay with lecithin/cholesterol liposomes. The selenides with long alkyl chains exhibited significant antioxidant activity (IC50 =9-34 μM) against accumulation of lipid hydroperoxide. Incorporation of the myristate into the liposome was ≈50 % by EPMA analysis. Intermediacy of the selenoxide was examined by NMR. In addition, enhancement of interfacial redox catalytic activity was observed for the myristate, but not for PhSeSePh and edaravone, in a PhCl/H2 O biphasic peroxidation assay. These results suggested that a combination of a hydrophilic selenide moiety as a redox center with a long alkyl chain is an effective approach to selenium antioxidants with interfacial glutathione-peroxidase-like (GPx-like) activity. The activity can be controlled by the alkyl chain length.

Keywords: enzyme models; liposomes; peroxidases; selenoxides; surfactants.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / chemistry*
  • Antioxidants / pharmacology*
  • Cholesterol / chemistry
  • Cholesterol / metabolism
  • Fatty Acids / chemistry*
  • Free Radicals / chemistry
  • Glycols / chemistry*
  • Hydrophobic and Hydrophilic Interactions
  • Lecithins / chemistry
  • Lecithins / metabolism
  • Lipid Peroxidation / drug effects
  • Liposomes / chemistry
  • Liposomes / metabolism
  • Organoselenium Compounds / chemistry*
  • Organoselenium Compounds / pharmacology*
  • Oxidation-Reduction
  • Solubility
  • Stereoisomerism
  • Structure-Activity Relationship
  • Water / chemistry*

Substances

  • Antioxidants
  • Fatty Acids
  • Free Radicals
  • Glycols
  • Lecithins
  • Liposomes
  • Organoselenium Compounds
  • Water
  • Cholesterol