[Improved stoves for reducing cardiovascular and respiratory tract diseases in developing countries - which factors enable or prevent implementation?]

Z Evid Fortbild Qual Gesundhwes. 2015;109(1):51-3. doi: 10.1016/j.zefq.2015.01.007. Epub 2015 Feb 25.

[Article in German]

Authors

Eva A Rehfuess¹, Elisa Puzzolo², Debbi Stanistreet², Daniel Pope², Nigel G Bruce²

Affiliations

¹ Institute for Medical Informatics, Biometry and Epidemiology, University of Munich, Munich, Deutschland. Electronic address: rehfuess@ibe.med.uni-muenchen.de.
² Department of Public Health and Policy, University of Liverpool, Liverpool, United Kingdom.

PMID: 25839366
DOI: 10.1016/j.zefq.2015.01.007

No abstract available

MeSH terms

Africa South of the Sahara
Air Pollutants / adverse effects*
Air Pollution / prevention & control*
Asia, Southeastern
Cardiovascular Diseases / etiology
Cardiovascular Diseases / prevention & control*
Cooking*
Health Plan Implementation / organization & administration*
Health Promotion / organization & administration*
Humans
Respiratory Tract Diseases / etiology
Respiratory Tract Diseases / prevention & control*
Risk Factors

Substances

Air Pollutants