Isolation and biochemical characterization of Apios tuber lectin

Molecules. 2015 Jan 9;20(1):987-1002. doi: 10.3390/molecules20010987.

Abstract

Apios tuber lectin, named ATL, was isolated from Apios americana Medikus by two chromatography steps, hydrophobic chromatography and anion-exchange chromatography. The minimum concentration required for the hemagglutination activity toward rabbit erythrocytes of ATL was 4 μg/mL. ATL was composed of a homodimer of 28.4 kDa subunits. The amino acid sequence of ATL was similar to those of other legume lectins. The lectin showed moderate stability toward heating and acidic pH, and the binding affinity against several monosaccharides, such as D-glucosamine and D-galactosamine. ATL also bound to desialylated or agalactosylated glycoproteins such as asialo and agalacto transferrin. ATL decreased the transepithelial electrical resistance across human intestinal Caco-2 cell monolayers, suggesting the effect on the tight junction-mediated paracellular transport.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Animals
  • Caco-2 Cells
  • Carbohydrates / analysis
  • Electric Impedance
  • Electrophoresis, Polyacrylamide Gel
  • Fabaceae / chemistry*
  • Glycine max / chemistry
  • Hemagglutination / drug effects
  • Humans
  • Hydrogen-Ion Concentration
  • Ions
  • Metals / pharmacology
  • Molecular Sequence Data
  • Molecular Weight
  • Peptides / chemistry
  • Plant Lectins / chemistry
  • Plant Lectins / isolation & purification*
  • Plant Lectins / pharmacology
  • Plant Tubers / chemistry*
  • Rabbits
  • Sequence Homology, Amino Acid
  • Temperature

Substances

  • Carbohydrates
  • Ions
  • Metals
  • Peptides
  • Plant Lectins