Leptin's effect on taste bud calcium responses and transmitter secretion

Chem Senses. 2015 May;40(4):217-22. doi: 10.1093/chemse/bju066. Epub 2014 Dec 23.

Abstract

Leptin, a peptide hormone released by adipose tissue, acts on the hypothalamus to control cravings and appetite. Leptin also acts to decrease taste responses to sweet substances, though there is little detailed information regarding where leptin acts in the taste transduction cascade. The present study examined the effects of leptin on sweet-evoked responses and neuro transmitter release from isolated taste buds. Our results indicate that leptin moderately decreased sweet-evoked calcium mobilization in isolated mouse taste buds. We also employed Chinese hamster ovary biosensor cells to examine taste transmitter release from isolated taste buds. Leptin reduced ATP and increased serotonin release in response to sweet stimulation. However, leptin has no effect on bitter-evoked transmitter release, further showing that the action of leptin is sweet specific. Our results support those of previous studies, which state that leptin acts on taste tissue via the leptin receptor, most likely on Type II (Receptor) cells, but also possibly on Type III (Presynaptic) cells.

Keywords: ATP; leptin; serotonin; taste bud.

Publication types

  • Research Support, N.I.H., Extramural

MeSH terms

  • Adenosine Triphosphate / metabolism
  • Animals
  • Calcium / metabolism*
  • Cricetulus
  • Female
  • Leptin / pharmacology*
  • Male
  • Mice
  • Mice, Inbred C57BL
  • Neurotransmitter Agents / metabolism*
  • Ovary / cytology
  • Ovary / drug effects
  • Ovary / metabolism
  • Serotonin / metabolism
  • Synaptic Transmission / drug effects
  • Taste / drug effects*
  • Taste Buds / drug effects*
  • Taste Buds / metabolism*

Substances

  • Leptin
  • Neurotransmitter Agents
  • Serotonin
  • Adenosine Triphosphate
  • Calcium