Spore inactivation and DPA release in Alicyclobacillus acidoterrestris under different stress conditions

Food Microbiol. 2015 Apr:46:299-306. doi: 10.1016/j.fm.2014.08.017. Epub 2014 Aug 30.

Abstract

This paper reports on the inactivation of spores of 5 strains of Alicyclobacillus acidoterrestris under different stress conditions (acidic and alkaline pH, high temperature, addition of lysozyme, hydrogen peroxide and p-coumaric acid). The research was divided into two different steps; first, each stress was studied alone, thus pointing out a partial uncoupling between spore inactivation and DPA release, as H2O2 reduced spore level below the detection but it did not cause the release of DPA. A partial correlation was found only for acidic and alkaline pH. 2nd step was focused on the combination of pH, temperature and H2O2 through a factorial design; experiments were performed on both fresh and 4 month-old spores and pinpointed a different trend for DPA release as a function of spore age.

Keywords: Alicyclobacillus; DPA release; Inactivation; Process optimization; Spore.

MeSH terms

  • Alicyclobacillus / growth & development
  • Alicyclobacillus / metabolism*
  • Alicyclobacillus / physiology
  • Hydrogen Peroxide / metabolism
  • Hydrogen-Ion Concentration
  • Microbial Viability
  • Picolinic Acids / metabolism*
  • Spores, Bacterial / growth & development*
  • Spores, Bacterial / metabolism
  • Spores, Bacterial / physiology
  • Stress, Physiological
  • Temperature

Substances

  • Picolinic Acids
  • Hydrogen Peroxide
  • dipicolinic acid