Multifamily determination of pesticide residues in soya-based nutraceutical products by GC/MS-MS

Food Chem. 2015 Apr 15:173:796-807. doi: 10.1016/j.foodchem.2014.10.100. Epub 2014 Oct 27.

Abstract

An analytical method based on a modified QuEChERS extraction coupled with gas chromatography-tandem mass spectrometry (GC-MS/MS) was evaluated for the determination of 177 pesticides in soya-based nutraceutical products. The QuEChERS method was optimised and different extraction solvents and clean-up approaches were tested, obtaining the most efficient conditions with a mixture of sorbents (PSA, C18, GBC and Zr-Sep(+)). Recoveries were evaluated at 10, 50 and 100 μg/kg and ranged between 70% and 120%. Precision was expressed as relative standard deviation (RSD), and it was evaluated for more than 160 pesticides as intra and inter-day precision, with values always below 20% and 25%, respectively. Limits of detection (LODs) ranged from 0.1 to 10 μg/kg, whereas limits of quantification (LOQs) from 0.5 to 20 μg/kg. The applicability of the method was proved by analysing soya-based nutraceuticals. Two pesticides were found in these samples, malathion and pyriproxyfen, at 11.1 and 1.5 μg/kg respectively.

Keywords: GC–QqQ-MS/MS; Pesticide residues; QuEChERS; Soya nutraceuticals.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Dietary Supplements / analysis*
  • Food Analysis / methods
  • Gas Chromatography-Mass Spectrometry / methods*
  • Glycine max*
  • Pesticide Residues / analysis*
  • Tandem Mass Spectrometry / methods*

Substances

  • Pesticide Residues