An analysis of cattle farmers' perceptions of drivers and barriers to on-farm control of Escherichia coli O157

Epidemiol Infect. 2015 Aug;143(11):2355-66. doi: 10.1017/S0950268814003045. Epub 2014 Nov 27.

Abstract

Structural equation modelling and survey data were used to test determinants' influence on farmers' intentions towards Escherichia coli O157 on-farm control. Results suggest that farmers more likely to show willingness to spend money/time or vaccinate to control Escherichia coli O157 are those: who think farmers are most responsible for control; whose income depends more on opening farms to the public; with stronger disease control attitudes; affected by outbreaks; with better knowledge and more informed; with stronger perceptions of biosecurity measures' practicality; using a health plan; who think farmers are the main beneficiaries of control; and whose farms are dairy rather than beef. The findings might suggest that farmers may implement on-farm controls for E. coli O157 if they identify a clear hazard and if there is greater knowledge of the safety and efficacy of the proposed controls.

Keywords: Attitudes and behaviour; E. coli O157 on-farm control; UK cattle farmers; information and knowledge; structural equation modelling.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Aged
  • Animal Husbandry*
  • Animals
  • Attitude*
  • Cattle
  • Cattle Diseases / prevention & control*
  • Cattle Diseases / transmission
  • Escherichia coli Infections / prevention & control
  • Escherichia coli Infections / transmission
  • Escherichia coli Infections / veterinary*
  • Escherichia coli O157*
  • Escherichia coli Vaccines / therapeutic use
  • Female
  • Humans
  • Infection Control / economics
  • Infection Control / methods*
  • Intention*
  • Male
  • Middle Aged
  • Perception
  • Surveys and Questionnaires

Substances

  • Escherichia coli Vaccines