Heavy metals in cereals and pulses: health implications in Bangladesh

J Agric Food Chem. 2014 Nov 5;62(44):10828-35. doi: 10.1021/jf502486q. Epub 2014 Oct 21.

Abstract

This research was conducted to evaluate the concentration of seven common heavy metals (Cr, Ni, Cu, Zn, As, Cd, and Pb) in cereals and pulses and associated health implications in Bangladesh. USEPA deterministic approaches were followed to assess the carcinogenic risk (CR) and noncarcinogenic risk which was measured by target hazard quotient (THQ) and hazard index (HI). Total THQ values for As and Pb were higher than 1, suggesting that people would experience significant health risks if they ingest As and Pb from cereals and pulses. However, the estimated HI value of 1.7 × 10(1) (>1) elucidates a potential noncarcinogenic risk to the consumers. Also, the estimation showed that the carcinogenic risk of As (5.8 × 10(-3)) and Pb (4.9 × 10(-5)) exceeded the USEPA accepted risk level of 1 × 10(-6). Thus, the carcinogenic risk of As and Pb with nutritional deficiency of essential elements for Bangladeshi people is a matter of concern.

Keywords: Bangladesh; cereals; health risks; heavy metals; pulses.

MeSH terms

  • Bangladesh
  • Consumer Product Safety
  • Edible Grain / chemistry*
  • Food Contamination / analysis*
  • Humans
  • Metals, Heavy / analysis*
  • Risk Assessment
  • Soil Pollutants / analysis

Substances

  • Metals, Heavy
  • Soil Pollutants