Enumeration, genetic characterization and antimicrobial susceptibility of Lactobacillus and Streptococcus isolates from retail yoghurt in Beijing, China

Biomed Environ Sci. 2014 Sep;27(9):740-8. doi: 10.3967/bes2014.109.

Authors

Yin Ping Dong¹, Qian Chen², Sheng Hui Cui³, Feng Qin Li¹

Affiliations

¹ Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Centre for Food Safety Risk Assessment, Beijing 100021, China.
² Beijing Centre for Disease Control and Prevention, Beijing 100013, China.
³ National Institute for Food and Drug Control, Beijing 100050, China.

PMID: 25256864
DOI: 10.3967/bes2014.109

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

China
Drug Resistance, Bacterial*
Electrophoresis, Gel, Pulsed-Field
Fast Foods / microbiology
Lactobacillus / isolation & purification
Lactobacillus / physiology*
Microbial Sensitivity Tests
RNA, Ribosomal, 16S / genetics*
Streptococcus / isolation & purification
Streptococcus / physiology*
Yogurt / microbiology*

Substances

RNA, Ribosomal, 16S