Emerging microbial concerns in food safety and new control measures
Biomed Res Int
.
2014:2014:251512.
doi: 10.1155/2014/251512.
Epub 2014 Jul 6.
Authors
Moreno Bondi
1
,
Patrizia Messi
1
,
Prakash M Halami
2
,
Chrissanthy Papadopoulou
3
,
Simona de Niederhausern
1
Affiliations
1
Department of Life Sciences, University of Modena and Reggio Emilia, Via Campi 287, 41125 Modena, Italy.
2
Food Microbiology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India.
3
Microbiology Department, Medical School, The University of Ioannina, 451 10 Ioannina, Greece.
PMID:
25110665
PMCID:
PMC4109624
DOI:
10.1155/2014/251512
No abstract available
Publication types
Editorial
Introductory Journal Article
MeSH terms
Food / virology*
Food Microbiology*
Food Parasitology*
Food Safety*
Foodborne Diseases / microbiology
Humans