60th International Congress of Meat Science and Technology, August 17th-22nd, 2014, Punta Del Este, Uruguay: Meat Science, Sustainability and Innovation

Meat Sci. 2014 Nov;98(3):321. doi: 10.1016/j.meatsci.2014.07.022.

Author

Fabio Montossi¹

Affiliation

¹ National Meat and Wool Research Program, National Institute of Agriculture Research, Ruta 5, km 386, 45000 Tacuarembó, Uruguay. Electronic address: fmontossi@inia.org.uy.

PMID: 25082474
DOI: 10.1016/j.meatsci.2014.07.022

No abstract available

Publication types

Editorial

MeSH terms

Animals
Food Technology*
Humans
Meat*
Uruguay