Rapid metabolic discrimination and prediction of dioscin content from African yam tubers using Fourier transform-infrared spectroscopy combined with multivariate analysis

Food Chem. 2015 Jan 1:166:389-396. doi: 10.1016/j.foodchem.2014.06.035. Epub 2014 Jun 16.

Abstract

To determine whether or not FT-IR spectroscopy could be used for taxonomic and metabolic discrimination of African yam lines, tuber samples from African and Asian yam species were subjected to FT-IR. Most remarkable spectral differences between African and Asian yams were found in the 1750-1700 cm(-1) region, polysaccharide (1200-900 cm(-1)) and protein/amide I and II (1700-1500 cm(-1)) regions of FT-IR spectra. A hierarchical dendrogram based on partial least square-discriminant analysis (PLS-DA) of FT-IR data from 7 African yam species show phylogenetic relationship. In addition, the content of dioscin, a steroidal saponin found in yam tuber, was predicted using a PLS regression model with regression coefficient R(2)=0.7208 indicated that prediction model had average accuracy. Thus, considering these results we suggest that FT-IR combined with multivariate analysis could be applied as a novel tool for metabolic evaluation and high-throughput screening of African yam lines with higher content of dioscin.

Keywords: African yam tuber; Dioscin; Fourier transform-infrared spectroscopy; Multivariate analysis; PLS (partial least square) regression.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Dioscorea / chemistry*
  • Diosgenin / analogs & derivatives*
  • Diosgenin / chemistry
  • Least-Squares Analysis
  • Multivariate Analysis*
  • Spectroscopy, Fourier Transform Infrared / methods*

Substances

  • dioscin
  • Diosgenin