Foodborne illnesses

Adv Pediatr. 2014 Aug;61(1):287-312. doi: 10.1016/j.yapd.2014.04.003.

Authors

Sabah Kalyoussef¹, Kristina N Feja²

Affiliations

¹ Division of Allergy, Immunology and Infectious Diseases, The Children's Hospital at Saint Peter's University Hospital, 254 Easton Avenue, New Brunswick, NJ 08901, USA.
² Division of Allergy, Immunology and Infectious Diseases, The Children's Hospital at Saint Peter's University Hospital, 254 Easton Avenue, New Brunswick, NJ 08901, USA. Electronic address: kfeja@saintpetersuh.com.

PMID: 25037134
DOI: 10.1016/j.yapd.2014.04.003

No abstract available

Keywords: Food safety; Foodborne infections in children; Foodborne pathogens; High-risk populations; Preventive measures.

Publication types

Review

MeSH terms

Child
Disease Outbreaks / prevention & control*
Food Contamination / prevention & control*
Foodborne Diseases* / diagnosis
Foodborne Diseases* / epidemiology
Foodborne Diseases* / prevention & control
Global Health
Humans
Public Health*