Selection and improving of fit-for-purpose sampling procedures for specific foods and risks

Int J Food Microbiol. 2014 Aug 1:184:1. doi: 10.1016/j.ijfoodmicro.2014.05.024. Epub 2014 Jun 2.

¹ Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Via del Florio 2, 40064 Ozzano dell'Emilia, BO, Italy. Electronic address: gerardo.manfreda@unibo.it.
² Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Via del Florio 2, 40064 Ozzano dell'Emilia, BO, Italy. Electronic address: alessandra.decesare@unibo.it.
³ Instituto tecnológico Agrario de Castilla y León, Carrtera de Burgos km 119 s/n, 47071, Valladolid, Spain; Microbiology Section, Faculty of Sciences, University of Burgos, Plaza Misael Bauñuelos s/n, 9001 Burgos, Spain. Electronic address: rodlazda@gmail.com.

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