Streptomyces flavogriseus HS1: isolation and characterization of extracellular proteases and their compatibility with laundry detergents

Biomed Res Int. 2014:2014:345980. doi: 10.1155/2014/345980. Epub 2014 Apr 6.

Abstract

The present study describes the isolation of a new protease producing Streptomyces strain HS1 and the biochemical characterization of the secreted proteases. By sequencing of its noted 16S rDNA, HS1 strain was found to have a 100% identity with Streptomyces flavogriseus. The highest protease production was found using FermII media. In these conditions maximum protease production (99 U/mL) was obtained after 96 h incubation at 30°C and 150 rpm. HS1 strain produced at least five proteases as revealed by zymogram technique. The enzyme preparation exhibited activity over a broad range of pH (5-11) and temperature (25-70°C). Optimum activity was observed at a pH of 7.0 and a temperature of 50°C. Proteolytic activity was significantly unaffected by Ca(2+) and Mg(2+). EDTA and PMSF highly decreased the original activity. The crude extracellular proteases showed high stability when used as a detergent additive. These properties offer an interesting potential for enzymatic hydrolysis at the industrial level.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Proteins* / chemistry
  • Bacterial Proteins* / isolation & purification
  • Detergents / chemistry*
  • Enzyme Stability
  • Hot Temperature
  • Hydrogen-Ion Concentration
  • Peptide Hydrolases* / chemistry
  • Peptide Hydrolases* / isolation & purification
  • Streptomyces / enzymology*

Substances

  • Bacterial Proteins
  • Detergents
  • Peptide Hydrolases